Feorm

Fungi Foods Exotic Dried Mushrooms

A bold, savoury dried mushroom blend designed for quick stir-fries, noodles and everyday cooking. Packed with deep umami flavour and ready in minutes.

Lamiri Tunisian Shakshouka

The Worlds Finest Tunisian Harissa in a Shakshouka, made with only the best ingredients. A family run and produced product with its roots in the heart of Tunis. The recipe has been passed down through generations of Lamiris, Just add eggs for a classic Shakshouka.

Hodmedod’s Organic Vaal Dhal

This organic Vaal Dhal is inspired by the cuisine of Gujarat in northern India but using only British-grown fava beans, cooked with a blend of mild and aromatic spices. Needing just a little heat and a good stir, this dhal is ready to eat as a satisfying side dish or can be cooked with other ingredients to create a more substantial curry. Try adding water or stock for a curry soup.

Organic Chestnut Mushrooms - UK

Orchard Organics - Armagh, Northern Ireland, UK

Organic Bacon Avocados

Bioalgarrobo - Malaga, Spain

Brown Cow Organics Greek Style Yoghurt

High Protein Greek Style Yoghurt made with Organic milk from grass fed cows. Packed full of flavour and beneficial live cultures

Organic Pasture Raised Eggs (Medium)

Highest welfare pasture-raised eggs from chickens foraging in fields with fruit trees and dust baths.

Organic Maris Peer Potatoes

Newfields - Yorkshire, UK

Paul's Organic Tofu

100% organic tofu made in Melton Mowbray using traditional techniques.

Zak’s Kombucha Ginger & Turmeric

Take the Sparkling Oolong and infuse a generous dose of organic ginger root, turmeric root, and black peppercorn juice. Like ginger beer, but more sophisticated. Not too sweet, nice tart finish, with a healthy kick of spice.

Hodmedod's Organic Jumbo Oats

Grown and milled in Scotland. Thick, wholesome porridge oats or muesli mix.

Netherend Farm Organic Salted Butter

Churned traditionally in small batches using only organic cream and salt.

Zak’s Kombucha Seasonal Special Strawberry

Nothing but premium forest-friendly tea, organic cane sugars, and the magic of fermentation. Seasonal flavours are created to shine a spotlight on and celebrate local, seasonal ingredients which are always gathered by us.

Bold Bean Co Queen Butter Beans

A Bold Bean Co bestseller, these creamy, juicy butter beans are the “creme de a la creme” of the bean world. Perfect for vegans, foodies and health-conscious customers, try them tossed through a puttanesca sauce or with a fresh basil pesto. The ideal summer ingredient for BBQs and picnics. Or as a gift - why take wine to a summer party, take a healthy jar of creamy butterbeans. The only jarred butter bean free from additives.

Cal Valls Organic 100% Mandarin Juice

Not from concentrate, no water or sugar added. 100% organic clementines.

Cal Valls Organic Arbequina Green Olives

These Spanish green Arbequina olives have been marinating for 15-18 months in a traditional brine.

Hodmedod's Organic Yellow Naked Peas

Use naked yellow peas just like split peas – there are just some whole peas that will generally split in half when cooked. Among the most used pulses in British cooking, yellow peas have a satisfying flavour and texture, adding body to soups, stews, dals etc. Grown under Soil Association certification on the Fring Estate in North Norfolk.

Minor Figures Organic Barista Oat Milk

Organic oat milk made by coffee professionals. Designed for great coffee.

Organic Carrots

Newfields - Yorkshire

Organic English Russet Apples

Oakwood Farm - East Sussex, UK

Organic Radicchio di Treviso

Dynamis - France

Seggiano Organic Sicilian Cherry Tomato Sauce

Sweet Sicilian cherry tomato sauce, cooked and bottled within 24 hours of harvest.

Mr Organic Plum Tomatoes

Sun-ripened tomatoes from Mr Organic's farm in Pontinia, Italy. Packed within hours of harvest.

Whissendine Windmill Organic Unfortified Strong White Flour

Stone-milled strong white flour from Whissendine Windmill, Rutland. Excellent for bread-making.

Mr Organic Chopped Tomatoes

Sun-ripened chopped tomatoes from Mr Organic's farm in Pontinia, Italy.

Organic Lemons

Vasco Pinto - Alcochete, Portugal

Clearspring Organic Silken Tofu

Award-winning organic, high-protein, low-fat silken tofu. Ready to enjoy straight from the pack.

Organic English Cuisse de Poulet Shallots

AG Harvest - Lancashire, UK

Bio Idea Organic Lasagne Sheets

White Lasagne from Northern Italy, pre-cooked and ready to use.

Bold Bean Co Queen Black Beans

These slow cooked Queen Black Beans have a dark, earthy and nutty flavour. Perfect for vegans, foodies and the health-conscious customer, try braising them with miso butter or in a zingy black bean salsa ideal for BBQs and picnics. Always free from additives and preservatives.

Bold Bean Co Queen Borlotti Beans

These Italian Queen Borlotti Beans have an incredibly creamy texture and a deeply savoury flavour. Cooked low and slow in fresh water with a pinch of salt, creating a natural bean stock without any additives. Perfect in stews.

Clearspring Organic White Miso

Made to an old family recipe in Japan's Nagano prefecture. Balance of savoury and sweetness with umami punch.

Hodmedod's Smoked British Quinoa

Grown in Essex by Peter Fairs, this nutty wholegrain quinoa is traditionally smoked over oak and beech in Norfolk.

Loving Foods Organic Raw Sauerkraut

Packed full of natural goodness, taste and possibilities. Just cabbage and Celtic sea salt - that’s it.

Organic Ginger Root

Zann - Peru

Organic Purple Sweet Potatoes

Vasco Pinto - Alcochete, Portugal

Seggiano Balsamic Vinegar

Superior matured balsamic vinegar with rich, sweet and sour flavours. Four Leaf seal of provenance.

Seggiano Organic Arrabbiata Pasta Sauce

Authentic Italian pasta sauce from Sicily with 100% Italian ingredients and a kick of chilli.

Seggiano Organic Puttanesca Pasta Sauce

Classic Puttanesca with Italian Leccino olives and Mediterranean capers, made in Sicily.

BioFair Organic Fairtrade Tri-Colour Quinoa

High protein and gluten free quinoa blend, perfect for soups and risottos.

Blackthorn Scottish Sea Salt Flakes

Scottish West Coast seawater slowly grown and harvested by hand using the Thorn Tower method.

Cal Valls Organic Black Olives

Spanish black olives marinating for 12-15 months in traditional brine.

Classico Organic Italian Baked Beans

Organic Baked Beans in a rich tomato sauce from organically grown ingredients.

Clearspring Organic Tamari Soya Sauce

Gluten-free soya sauce from organic whole soya beans, 500-year-old Japanese recipe.

Good Phats Avocado Oil Squeezy Bottle

Naturally refined avocado cooking oil with neutral taste and high 271°C smoke point. Perfect for high-heat searing, frying and emulsions.

Hodmedod's Olive Green Lentils

UK-grown lentils from a small group of regenerative farmers in Suffolk, Essex, Hertfordshire and Sussex.

Loving Foods Organic Raw Kimchi

Naturally cultured kimchi high in vitamins, enzymes and beneficial live bacteria.

NEMI Teas Organic Earl Grey Teabags

High-grown leaf tea with bergamot and cornflowers.

Oakwood Farm Organic Apple Juice (Mixed Varieties)

Handpicked, single variety apple juice, freshly pressed and bottled on the family-run Oakwood Farm in Robertsbridge, it is one of only a few small licensed organic orchards in the Sussex High Weald.

Organic English Shiitake Mushrooms

Forest Fungi - Devon, UK

Organico Organic Capers

Use in sauces, salads and pizza toppings.

Seggiano Organic Arborio Rice

Arborio is the time honoured classic risotto rice, perfect for a creamy risotto. This has been organically grown in the Po Valley, North East Italy and gone through traditional stone husking.

Seggiano Organic Aubergine Pasta Sauce

Classic Sicilian sugo with aubergine, sweet Italian tomatoes, herbs and Sicilian EVOO.

Seggiano Organic Tomato Passata

Sweet cherry tomatoes (min 99%) field-grown in Sicily, cooked in vacuum.

Single Origin Coconut Milk

100% natural and organic coconut milk from mature coconuts. No emulsifiers or stabilisers.

Steenbergs Organic Fairtrade Black Pepper Mill

Steenbergs Organic Fairtrade black pepper, the first spice in the UK to carry the Fairtrade mark.

Suma Organic Black Beans

Latin American staple. Brilliant in tacos, burritos, and chillis.

Suma Organic Brown Lentils

Small brown lentils perfect for soups, casseroles and curries.

Suma Organic Butter Beans

Plump and creamy, mild and with a smooth texture.

Sunita Organic Light Tahini

Organic sesame seeds are carefully selected before being hulled, roasted and milled into this delicious traditional creamy paste.

Taifun Organic Smoked Tofu

Smoked tofu - enjoy hot or cold. Smoked over beechwood.

Tartex Classic Vegetarian Paté

Classic vegan-friendly paté. Super-savoury, delicious on sandwiches, toast or with crackers.

Whissendine Windmill Organic Strong Wholemeal Bread Flour

One of England’s few remaining fully operational nineteenth-century windmills, Whissendine Windmill has towered over the village of Whissendine for more than 200 years. Today, fully restored, it produces plain, rye, oat, spelt, barley and wholemeal flours. The Mill was built in 1809 by the Earls of Harborough of Stapleford Park to replace an earlier windmill. The tenant Millers were Arnold and Hayes.

Whissendine Windmill Organic Unfortified Plain White Flour

Stone-milled at the 200-year-old Whissendine Windmill in Rutland. One of England's few fully-operational nineteenth-century windmills.

Zak’s Kombucha Seasonal Special Tomato Leaf

Nothing but premium forest-friendly tea, organic cane sugars, and the magic of fermentation. Seasonal flavours are created to shine a spotlight on and celebrate local, seasonal ingredients which are always gathered by us.

Audrey's Salted 38% Milk Chocolate

Creamy Valrhona 38% milk chocolate finished with a delicate touch of Maldon Smoked Sea Salt. This smooth bar offers the perfect balance of sweet and savoury in every elegant square branded with Audrey's logo and Rampion.

Bold Bean Co Queen Red Kidney Beans

These Queen Red Beans have a rich and meaty flavour. Perfect for vegans, foodies and the health-conscious customer, they’re delicious simmered in red wine in a mushroom ragu. Not to mention the ideal ingredient for summer BBQs and picnics. Or as a gift! Why take a bottle of wine? Take a jar of Reds! Always free from additives and preservatives.

Bonsoy Soya Milk

Premium-quality plant-based soy drink with whole, vegan, non-GM soybeans since 1983.

Cacao Co. Ground Raw Organic Cacao

Rich, raw Peruvian cacao - packed with vitamins, antioxidants and health-boosting compounds.

Cal Valls Biodynamic Extra Virgin Olive Oil

Superior Category Spanish Biodynamic Extra Virgin Olive Oil. First Cold Pressing. Oil obtained solely from mechanical procedures.

Cal Valls Organic 100% Red Grape Juice

Made from Grenache & Syrah grapes

Cal Valls Organic Aduki Beans

Organically grown aduki beans cooked in water and sea salt.

Cal Valls Organic Brown Lentils

Organically grown Pardina brown lentils cooked in water and sea salt.

Cal Valls Organic Garlic Allioli

Natural preservative-free garlic allioli with organic and biodynamic ingredients.

Cal Valls Organic Gazpacho

Made with fresh Organic vegetables, perfect served chilled on a hot day.

Cal Valls Organic Red Kidney Beans

Organically grown red beans cooked in water and sea salt.

Cal Valls Organic White Grape & Peach Juice

- Not made from concentrate - No water or sugar added - 100% Organic fruit

Cal Valls Organic Whole Peeled Tomatoes

100% organically and biodynamically grown tomatoes from Spain, sun-ripened for sweet flavour.

Clearspring Organic Rice Vinegar

This vinegar provides a stimulating contrast of flavour that brings almost any food to life. Besides being a mainstay in salad dressings, pickling mixtures and marinades, it also perks up vegetable dishes, sauces, dips and spreads.

Climpson & Sons The Baron, Brazil: Single Origin Coffee Beans

Tasting notes: Dark Chocolate, Hazelnut, Marzipan Origin: Minas Gerais, Brazil Altitude: 1,150 masl Variety: Catuai & IAC125 Process: Natural From humble Broadway Market beginnings, The Baron has now gained legendary status as a crowd pleasing espresso enjoyed in countless cafes, restaurants and living rooms the world over.

Fizzel Preserves Spicy Fennel & Red Pepper Ketchup

Hand-made ketchup blending roasted red peppers, chillies with aromatic fennel.

Grechka Organic Buckwheat Grain

An award-winning, organic, and nutritious buckwheat. Grechka parboiled buckwheat retains its nutritional value and great taste, unlike roasted varieties. Packed with over 50 vitamins and minerals such as iron, potassium, phosphorus, and magnesium, it supports hemoglobin, blood vessels, bones, and the endocrine and vascular systems.

Harth Original Hot Chocolate

Signature Swiss-style thick and smooth hot chocolate made with organic unalkalaised cocoa powder. Vegan.

Honest Toil Unfiltered Extra Virgin Olive Oil

Hand-picked, cold-pressed, unblended Koroneiki olive oil from Greece. Smooth, peppery and grassy. Nov '25 Harvest

I Am Nut OK Fetamorphosis Cashew Cheese

Herby, tangy, briny. It’s the fetamorphosis of cashews into the most amazing fresh not cheese!

Loving Foods Organic Blueberry & Lavender Kombucha

Sparkling, fermented green tea with a light fragrant flavour. Rich in beneficial live bacteria and absolutely great for supporting good gut health. Tastes amazing, too.

Loving Foods Organic Hibiscus & Lime Honey Jun-Kombucha

Light, refreshing, sparkling with tangy citrus hints and a floral kick - the Champagne of kombucha.Thought to have originated in Tibet, jun kombucha is similar to kombucha but uses honey for fermentation rather than sugar. This kombucha is light, refreshing and oh-so-good. Green tea, honey and a SCOBY (a symbiotic culture of bacteria and yeast - don’t worry, we take that out eventually) are combined with double-filtered water and natural ingredients to create a vitamin and enzyme rich, amazing green tea drink, full of beneficial live bacteria. Enjoy it. Every day.

Marigold Engevita Organic Nutritional Yeast

The organic version of the vegan favourite, unfortified. Lovely cheesy flavour, high in protein and fibre.

Morgiel Organic Pickled Baby Beetroot

Sweet with a subtle sourness and earthy undertones, these unpasteurised baby beetroots are naturally fermented using a traditional barrel fermentation process. Add to sandwiches, salads and burgers for some prebiotic goodness.

Morgiel Organic Raw Gherkins in Brine

Naturally fermented, vinegar free, unpasteurised pickled gherkins. This is nourishing food with no nonsense. Produced using a traditional, wild fermentation process. Add to sandwiches, salads and burgers for some prebiotic goodness

NEMI Teas Organic Lemongrass & Ginger Teabags

Zesty lemongrass and ginger blend, refreshing hot or chilled. 100% plastic-free teabags.

Nice Rice Pure Basmati Rice

Great Taste award-winning Pure Basmati Rice. Long grains, aromatic and moreish.

Ocelot Cinnamon Swirl 42% Milk Chocolate

Silky 42% Esmeraldas milk chocolate blended with crisp buttery cinnamon bun by Wild Hearth Bakery in Perthshire.

Organic Baby Radicchio

Royal Oak - Lancashire, UK

Organic Fermented Black Garlic Jar

Organic Grapefruit

Camposeven - Murcia, Spain

Organic Hayward Kiwis

Biovergel - Spain

Organic Hazelnuts

Vasco Pinto - Portugal

Pastificio Carleschi Organic Spelt & Peas Fusilli

These fusilli are slow-dried at low temperatures to preserve all their goodness. They cook in 8–9 minutes to a perfect al dente, with a beautiful golden-green hue and a flavour that is earthy, slightly sweet, and distinctly moreish. Their tight spirals hold onto sauce effortlessly, whether you keep it simple with olive oil and herbs, or pair it with something hearty. A nourishing, flavour-rich pasta that brings British grains and pulses together in every twist.

Pastificio Carleschi Organic Spelt Mezzi Rigatoni

Made with British organic wholegrain stoneground spelt, these Mezzi Rigatoni celebrate the full flavour and nutrition of this ancient grain. Bronze cut and slowly dried at low temperatures, they keep their natural goodness intact. Expect warm notes of toasted almond, walnut and caramel, the unmistakeable taste of spelt alive in every bite.

Seggiano Artichoke & Garlic Sauce/Spread

Creamy artichoke and garlic blend from Piemonte with fresh artichokes, olive oil, garlic and sea salt.

Seggiano Organic Carnaroli Rice

Carnaroli is considered the supreme risotto rice, as the grain cooks uniformly throughout, absorbing maximum flavour for the tastiest risotto. This has been organically grown in the Po Valley, North East Italy and gone through traditional stone husking.

Seggiano Organic Smooth Hazelnut & Cacao Spread

Chocolate spread lovers, you have been warned - there's no turning back once you've tried this luscious Smooth Chocolate Hazelnut spread. Organic, vegan and without any palm oil or emulsifiers, Seggiano chocolate nut spread is the healthiest you'll find. The high percentage of hazelnut and natural slow stone grinding with cacao make this Smooth Cacao Hazelnut spread taste ultra creamy. A deliciously rich, guilt-free spread that will satisfy your deepest chocolate cravings.

Seggiano Raw Basil Pesto Genovese

Considered the best raw basil pesto on the shelves. Genovese style.

Seggiano Sicilian Artichoke Hearts in EVOO

Sicilian artichoke hearts preserved fresh in premium Frantoio Cutrera EVOO.

Seggiano Wild Fennel Tomato Pesto

This delicious and unusual pesto, made entirely from Sicilian ingredients, is great with pasta, as a salsa or a dip.

Single Origin Coconut Milk

100% natural and organic coconut milk from mature coconuts. No emulsifiers or stabilisers.

Sozyë Noyster Sauce

Organic oyster sauce alternative brewed in the UK using sustainable Scottish sea weed instead of oysters.

Steenberg's Organic Oregano

For traditional Italian cooking, the sweet strong smell of Steenbergs Mediterranean organic oregano cannot be beaten.

Steenbergs Kala Namak (Black Salt)

Faintly sulphurous and smoky black salt. Gives an eggy flavour to scrambled tofu and lifts Indian dishes.

Steenbergs Organic Black, White & Pink Peppercorns

This three colour Pepper Mix is one of Steenbergs first ever organic blends and still remains one of their most popular. It is a blend of organic pink peppercorns, organic white peppercorns and organic black peppercorns. These make not just a very colourful addition to your pepper mill and plate but a delicious mix as well.

Steenbergs Organic Cayenne Pepper

Steenbergs Organic Cayenne Pepper is pure with a consistent chilli heat in the range of 38,000 - 50,000 Scoville Heat Units. The most recent batch is 51,200 SHUs, with capsaicin of 2081 mg/kg. Steenbergs Organic Cayenne Pepper has the power to make any dish nice and hot, but it also has subtle flavour-enhancing quality. For a zesty change, use in p

Steenbergs Organic Chilli Powder

Ground hot organic chillies with consistent heat around 50,000 Scoville units.

Steenbergs Organic Crushed Chilli Flakes

Steenbergs Organic Chilli Flakes come from organic dried chillis that have been crushed.

Steenbergs Organic Fennel Seeds

Steenbergs Organic Fennel Seeds (really the fruit) are from an aromatic herb traditional in Europe. Steenbergs organic fennel seeds have a taste suggestive of anise, being warm and spicy with an almost medicinal freshness. They also make a great infusion by adding boiling water and steep - sip - savour.

Steenbergs Organic Ground Coriander

Steenbergs Organic Coriander Powder is one of the core spices for any kitchen cupboard, with their amalgamating, mild lemony flavour. When ripe, organic coriander seeds have a distinctive sweet lemony flavour that is popular in Indian cooking, as well as in German cooking for pickling and even beer.

Steenbergs Organic Ground Cumin

Steenbergs Organic Cumin - or jeera - is another classic of the organic storecupboard. Cumin is one of the oldest and most popular spices in the world. Organic cumin has a very distinctive, strong flavour that is an important spice (and smell) in Moroccan kitchens and in Mexican cooking. Use in Moroccan Tagines, Mexican Chilli and most Curries.

Steenbergs Organic Mixed Herbs

Steenbergs Organic Mixed Herbs is one of the classic herb mixes that belongs at the core of most kitchens, sitting beside the black peppercorns and salt. Steenbergs blend of Organic Mixed Herbs comes from Axel Steenberg's mother - a mix of organic herbs like thyme together with the savoury flavours of organic sage and oregano, the hay-meadow aroma

Steenbergs Organic Rosemary

Steenbergs Organic Rosemary has that characteristic strong, robust flavour that you expect from great home-grown rosemary. Organic rosemary's needle-like leaves are very aromatic, with a slightly woody and highly pungent perfume, which is not lost by long cooking.

Steenbergs Organic Smoked Paprika

Smokey-sweet and mildly hot paprika from Spain.

Steenbergs Organic Thyme

Pungent, spicy organic thyme, full of medicinal mouth-freshening sharpness.

Strianese San Marzano PDO Tomatoes

The go-to Italian peeled tomato for making sauces. Guaranteed provenance San Marzano PDO.

Taifun FeTo Organic Fermented Tofu

Plain tofu fermented with a vegan culture. Tart, finely balanced flavour.

Whissendine Windmill Organic Rye Flour

One of England’s few remaining fully operational nineteenth-century windmills, Whissendine Windmill has towered over the village of Whissendine for more than 200 years. Today, fully restored, it produces plain, rye, oat, spelt, barley and wholemeal flours. The Mill was built in 1809 by the Earls of Harborough of Stapleford Park to replace an earlier windmill. The tenant Millers were Arnold and Hayes.

Whissendine Windmill Organic Wholemeal Flour

One of England’s few remaining fully operational nineteenth-century windmills, Whissendine Windmill has towered over the village of Whissendine for more than 200 years. Today, fully restored, it produces plain, rye, oat, spelt, barley and wholemeal flours. The Mill was built in 1809 by the Earls of Harborough of Stapleford Park to replace an earlier windmill. The tenant Millers were Arnold and Hayes.

White Mausu Black Bean Rāyu

Packed with fruity notes and a rich, miso-like base. Salty and savoury chilli oil with fermented black beans and tingling spices.

White Mausu Peanut Rāyu Chilli Crisp

Salty and spicy chilli oil that fuses Japanese, Chinese & Korean flavours with echoes of umami. 2019 Great Taste Award Winner.

White Mausu Smoky Chilli Oil

The oil has been deeply infused in a two part process, using a type of Chipotle called Morita Chilli to bring that fruity smoky funk. It’s applications are endless - all the usuals, bowls of rice, vegetables, beans, on eggs, drizzled over steak.

Wild Rice Mushroom Soy Sauce

This Mushroom Soy Sauce is made from fermented shiitake, slow-brewed the traditional way in small batches in Bangkok. No soy, no wheat, no animal products, just mushrooms, koji, time, and patience. The result is a sauce with the same deep, savoury complexity you’d expect from a classic soy sauce, but built from something entirely different. So why call it soy sauce at all? Because that’s the flavour world it belongs to. It sits somewhere between fish sauce and soy sauce, but closer to soy, the same deep umami, the same pourable, everyday usefulness in cooking. We use the name because it tells you exactly how to use it. Wild Rice worked with a small, specialist producer in Bangkok who has been perfecting this fermentation for years, long before they ever tasted it. It’s the kind of product you don’t stumble across on a supermarket shelf, the kind you find because someone who knows Thai food inside out puts it in your hands and says, try this.

Wild Rice Namprik: Hot Crispy Shallots

Vibrant Thai condiment, crispy with spicy umami flavours.

Wild Rice Pad Thai Sauce

A sweet, tangy and versatile pad thai sauce, made in Thailand with tamarind, coconut sugar and chilli.

Wild Rice Thai Green Curry Sauce

A rich, fragrant and coconutty curry Notes: Thai Holy Basil, Coriander Root, Thai Bird’s Eye Chilli Spice level: 3/5 Serves 2 This Green Curry is crafted in Thailand, working closely with small-scale farmers to source fresh, natural ingredients. Free from artificial additives, this sauce is a modern expression of Thai culinary tradition. By preparing it close to the source, it locks in the bright, fresh flavours that make it unmistakably authentic. With the zesty heat of bird’s eye chillies, the herbal notes of coriander, and the creaminess of coconut milk, this curry is a harmonious blend of flavours, finished with a lively hint of Makrut lime. Ready in just 10 minutes, it’s a restaurant-quality meal, made easy.

Wilderbee Scotch Bonnet Hot Honey

Wilderbee hot honey is the perfect blend of sweet and spicy. You can drizzle it or pair it with pizza, as they do in Brooklyn. The sweet honey cuts through the richness. The honey is infused with sustainably grown Scotch bonnet chillies. Their fruity, fiery flavour is a great match for honey's mellow sweetness. Once you try it, you'll be hooked

Zak’s Kombucha Citrus Hops

Taking influence from modern hazy pale ales, we use craft beer brewing principles to celebrate a beautiful marriage between our forest-friendly oolong tea and 3 different varietals of Kentish grown hops. Birthing what we think is the perfect kombucha-meets-craft-beer hybrid, but without the hangovers and it's also naturally grain/gluten free!

Zak’s Kombucha Lavender

Inspired by sweet memories of childhood with my green-fingered grandma, this kombucha perfectly captures the beautiful and nostalgic aroma of freshly cut lavender blossoms. The flavour profile is perfectly balanced, gently floral, not overly perfumed, with hints of honey and citrus. It has soft, lingering herbal notes with a cooling finish. Kind of like a very grown up Sprite!

Zak’s Kombucha Sparkling Oolong

Nothing but premium forest-friendly tea, organic cane sugars, and the magic of fermentation. Finally, a real non-alcoholic sparkling wine alternative that will make you feel like you’re not missing out on anything!